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Iwema, T
For storage, the lyophilized vial should be kept frozen at -20 degrees C until reconstitution
Products marketed with high protein such as yogurt, beef sticks, bread, coffee mixes, and many others are drawing the attention of todays consumers
With sterile water, shelf life drops to forty-eight hours maximum
In cases when melanin synthesis is low, the skin tends to be lighter and uniformly colored
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